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visitors: 6686
 
Contact us
RAEX
[Argentina]
Address:
Belgrano 704 Garin Buenos Aires 1619 Argentina
Phone:
54-911-64901504
Contact name:
Jose Luis Aguirre , General Manager
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RAEX
 

[ Guest Book ]

[Page : 1/1]
1


Composer : Rony.Hutabarat
Date : 2005-06-26

Dear Sir / Madam,

We are interested to buy below here :
Wheat Flour origin Argentina.
Specifications:
A) Product: Wheat flour(NCM 1101.00)Type 000
Ash max. 0,82%, humidity max. 14,50%, protein min.
10%(N 6.25), gluten min. 26%, Falling Number 350/400 seg., W 230 min.
Quantity: subject to availability
Packing: new PP 50kg bags

B)Product: Wheat flour Premix to make french bread(NCM 1901.20)
Ingredients: wheat flour type 000(99,3%), salt and ascorbic acid.
Wheat flour specification: Ash max. 0,82%, humidity max.
14,50%, protein min. 10% (N 6.25), gluten min. 26%, Falling Number
350/400 seg., W 230 min.
Quantity: subject to availability
Packing: new PP 50kg bags

Quantity : 20 MT
Delivery : by Contener 20"

Please send your best price FOB and CIF ASWP ( Asia Main Port )

If you interested to supply,Please send your FCO
Regards

Rony.Hutabarat
Composer : Rony.Hutabarat
Date : 2005-06-26

Dear Sir / Madam,

We are interested to buy below here :
Wheat Flour origin Argentina.
Specifications:
A) Product: Wheat flour(NCM 1101.00)Type 000
Ash max. 0,82%, humidity max. 14,50%, protein min.
10%(N 6.25), gluten min. 26%, Falling Number 350/400 seg., W 230 min.
Quantity: subject to availability
Packing: new PP 50kg bags

B)Product: Wheat flour Premix to make french bread(NCM 1901.20)
Ingredients: wheat flour type 000(99,3%), salt and ascorbic acid.
Wheat flour specification: Ash max. 0,82%, humidity max.
14,50%, protein min. 10% (N 6.25), gluten min. 26%, Falling Number
350/400 seg., W 230 min.
Quantity: subject to availability
Packing: new PP 50kg bags

Quantity : 20 MT
Delivery : by Contener 20"

Please send your best price FOB and CIF ASWP ( Asia Main Port )

If you interested to supply,Please send your FCO
Regards

Rony.Hutabarat

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